Grilled Turkey Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Tomato

Enjoy a refreshing and light lunch featuring perfectly grilled turkey breast paired with crisp cucumber, juicy cherry tomatoes, and a bed of mixed greens. Finished with a zesty olive oil and lemon dressing, this salad bursts with flavor while keeping your macros in check.

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NUTRITION

277kcal
Protein
31.1g
Fat
15.5g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup Mixed Salad Greens

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until cooked through and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, sliced cucumber, and cherry tomatoes.

  • 5

    Whisk together the olive oil and lemon juice with a pinch of salt and pepper to create a simple dressing.

  • 6

    Arrange the sliced turkey breast on top of the salad and drizzle with the dressing.

  • 7

    Toss gently and serve immediately.

Grilled Turkey Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Tomato

Enjoy a refreshing and light lunch featuring perfectly grilled turkey breast paired with crisp cucumber, juicy cherry tomatoes, and a bed of mixed greens. Finished with a zesty olive oil and lemon dressing, this salad bursts with flavor while keeping your macros in check.

NUTRITION

277kcal
Protein
31.1g
Fat
15.5g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup Mixed Salad Greens

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until cooked through and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, sliced cucumber, and cherry tomatoes.

  • 5

    Whisk together the olive oil and lemon juice with a pinch of salt and pepper to create a simple dressing.

  • 6

    Arrange the sliced turkey breast on top of the salad and drizzle with the dressing.

  • 7

    Toss gently and serve immediately.