YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Cucumber and Tomato
Enjoy a refreshing and light lunch featuring perfectly grilled turkey breast paired with crisp cucumber, juicy cherry tomatoes, and a bed of mixed greens. Finished with a zesty olive oil and lemon dressing, this salad bursts with flavor while keeping your macros in check.
INGREDIENTS
4 oz Turkey Breast
1 cup Mixed Salad Greens
1/2 cup Cucumber
1/2 cup Cherry Tomatoes
1 tbsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast lightly with salt and pepper.
Grill the turkey breast for about 5-6 minutes per side until cooked through and nicely charred. Let it rest for a few minutes before slicing.
In a large bowl, combine the mixed salad greens, sliced cucumber, and cherry tomatoes.
Whisk together the olive oil and lemon juice with a pinch of salt and pepper to create a simple dressing.
Arrange the sliced turkey breast on top of the salad and drizzle with the dressing.
Toss gently and serve immediately.