YOUR SOLIN GENERATED RECIPE
Crispy Chicken Parmesan Bites
Enjoy a delightful twist on a classic take on chicken Parmesan. Tender bite-sized chicken pieces are coated in a crisp blend of Parmesan and panko breadcrumbs, baked to a golden finish and served with a tangy marinara dipping sauce. Perfect for any meal of the day, these bites are light yet satisfying with a burst of flavors.
INGREDIENTS
4 oz Chicken Breast
0.5 oz Parmesan Cheese, grated
2 tbsp Panko Breadcrumbs
1 large Egg White
1/4 cup Marinara Sauce
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Cut the chicken breast into bite-size pieces.
In a shallow bowl, lightly beat the egg white. In another bowl, mix together the panko breadcrumbs and grated Parmesan cheese.
Dip each chicken piece first into the egg white, then coat well in the breadcrumb-Parmesan mixture.
Place the coated chicken bites on the prepared baking sheet and spray lightly with olive oil.
Bake for 12-15 minutes until the chicken is cooked through and the coating is crispy.
Serve warm with a side of marinara sauce for dipping. Garnish with fresh herbs if desired.