YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Bowl with Fresh Berries and Crunchy Granola
A vibrant bowl balancing creamy nonfat Greek yogurt blended with a hint of vanilla protein powder, fresh mixed berries, crunchy granola, and a drizzle of almond butter, creating a delicious harmony of textures and flavors that energizes your day.
INGREDIENTS
6 oz Nonfat Greek Yogurt (170g)
1 scoop Vanilla Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1/4 cup Crunchy Granola (30g)
1 tbsp Almond Butter (16g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring well until the protein powder is fully blended.
Add in the fresh mixed berries and gently fold them into the yogurt mixture.
Spoon the mixture into a serving bowl.
Top the bowl with crunchy granola and drizzle with almond butter.
Enjoy immediately for a delightful mix of creamy, crunchy, and refreshing flavors.