YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a velvety, protein-packed mousse that blends creamy nonfat Greek yogurt, a hint of vanilla whey, and smooth lowfat cottage cheese with a burst of tangy mixed berries and a subtle crunch of chopped almonds. This dessert delivers a luscious texture and refreshing taste that satisfies your sweet cravings while supporting your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/3 scoop Vanilla Whey Protein Powder (~10g)
1/3 cup Lowfat Cottage Cheese (80g)
3/4 cup Mixed Berries (110g)
10 Raw Chopped Almonds (~14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and lowfat cottage cheese.
Using a whisk or hand mixer, blend the mixture until smooth and creamy.
Gently fold in the mixed berries, ensuring even distribution without breaking them down completely.
Spoon the mousse into serving dishes and top with chopped almonds for a slight crunch.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.