Date-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Date-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Date-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor this vibrant dish featuring a tender salmon fillet drizzled with a sweet date glaze, perfectly paired with roasted sweet potatoes and crispy green beans. The combination offers a delightful balance of savory and sweet flavors, accented by a touch of olive oil and a roasted finish that elevates the natural taste of each ingredient.

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NUTRITION

416kcal
Protein
37g
Fat
18.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Date Paste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    On a small bowl, combine the date paste with a splash of warm water to create a smooth glaze. Optionally, add a pinch of salt and black pepper to enhance flavor.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush the top of the fillet generously with the date glaze.

  • 4

    In a separate bowl, toss the halved sweet potato and trimmed green beans with the olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the sweet potatoes and green beans around the salmon on the baking sheet.

  • 6

    Bake everything in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly crisped.

  • 7

    Remove from the oven and plate the salmon alongside the roasted sweet potatoes and crispy green beans. Serve immediately.

Date-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Date-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Date-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor this vibrant dish featuring a tender salmon fillet drizzled with a sweet date glaze, perfectly paired with roasted sweet potatoes and crispy green beans. The combination offers a delightful balance of savory and sweet flavors, accented by a touch of olive oil and a roasted finish that elevates the natural taste of each ingredient.

NUTRITION

416kcal
Protein
37g
Fat
18.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Date Paste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    On a small bowl, combine the date paste with a splash of warm water to create a smooth glaze. Optionally, add a pinch of salt and black pepper to enhance flavor.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush the top of the fillet generously with the date glaze.

  • 4

    In a separate bowl, toss the halved sweet potato and trimmed green beans with the olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the sweet potatoes and green beans around the salmon on the baking sheet.

  • 6

    Bake everything in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly crisped.

  • 7

    Remove from the oven and plate the salmon alongside the roasted sweet potatoes and crispy green beans. Serve immediately.