Crispy Spinach and Feta Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spinach and Feta Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Spinach and Feta Stuffed Chicken Breast

Enjoy a savory twist on a classic with tender chicken breast generously filled with a bright, flavorful mix of fresh spinach and crumbled feta, all accented with garlic and finished with a crisp, golden almond coating. This dish delivers satisfying crunch and vibrant taste in every bite.

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NUTRITION

416kcal
Protein
51.1g
Fat
14.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Fresh Spinach (30g)

1/4 cup Feta Cheese (28g)

2 tbsp Whole Wheat Breadcrumbs (15g)

1 tsp Olive Oil (5g)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast horizontally without cutting all the way through, creating a pocket for the filling.

  • 3

    In a small bowl, combine the fresh spinach, crumbled feta cheese, minced garlic, salt, and pepper.

  • 4

    Stuff the chicken breast pocket evenly with the spinach and feta mixture.

  • 5

    Lightly brush the outside of the chicken with olive oil, then sprinkle whole wheat breadcrumbs over the top to create a crispy coating.

  • 6

    Place the stuffed chicken breast on a baking tray lined with parchment paper and bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crisp.

  • 7

    Let rest for a few minutes before slicing and serving.

Crispy Spinach and Feta Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spinach and Feta Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Spinach and Feta Stuffed Chicken Breast

Enjoy a savory twist on a classic with tender chicken breast generously filled with a bright, flavorful mix of fresh spinach and crumbled feta, all accented with garlic and finished with a crisp, golden almond coating. This dish delivers satisfying crunch and vibrant taste in every bite.

NUTRITION

416kcal
Protein
51.1g
Fat
14.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Fresh Spinach (30g)

1/4 cup Feta Cheese (28g)

2 tbsp Whole Wheat Breadcrumbs (15g)

1 tsp Olive Oil (5g)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast horizontally without cutting all the way through, creating a pocket for the filling.

  • 3

    In a small bowl, combine the fresh spinach, crumbled feta cheese, minced garlic, salt, and pepper.

  • 4

    Stuff the chicken breast pocket evenly with the spinach and feta mixture.

  • 5

    Lightly brush the outside of the chicken with olive oil, then sprinkle whole wheat breadcrumbs over the top to create a crispy coating.

  • 6

    Place the stuffed chicken breast on a baking tray lined with parchment paper and bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crisp.

  • 7

    Let rest for a few minutes before slicing and serving.