Lean Chorizo and Creamy Cauliflower Rice with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chorizo and Creamy Cauliflower Rice with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Chorizo and Creamy Cauliflower Rice with Roasted Bell Peppers

Enjoy a vibrant, savory plate combining lean chorizo, tender cauliflower rice, and sweet roasted bell peppers, all brought together with a boost of egg white protein for a satisfying and clean meal.

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NUTRITION

430kcal
Protein
35g
Fat
22.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Chorizo

2 cups Cauliflower Rice

1 cup Roasted Bell Peppers

1/2 cup Egg Whites

1 tsp Olive Oil

1/4 medium Yellow Onion

1 Garlic Clove

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PREPARATION

  • 1

    Heat a teaspoon of olive oil in a skillet over medium heat.

  • 2

    Sauté the quartered onion and garlic clove until softened and fragrant.

  • 3

    Add the lean chorizo to the skillet, breaking it up as it cooks until lightly browned.

  • 4

    Stir in the cauliflower rice and roasted bell peppers, mixing well to combine flavors.

  • 5

    Pour in the egg whites and allow the mixture to cook until the egg whites are fully set, stirring gently.

  • 6

    Season with salt and pepper if desired, and serve warm.

Lean Chorizo and Creamy Cauliflower Rice with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chorizo and Creamy Cauliflower Rice with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Chorizo and Creamy Cauliflower Rice with Roasted Bell Peppers

Enjoy a vibrant, savory plate combining lean chorizo, tender cauliflower rice, and sweet roasted bell peppers, all brought together with a boost of egg white protein for a satisfying and clean meal.

NUTRITION

430kcal
Protein
35g
Fat
22.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Chorizo

2 cups Cauliflower Rice

1 cup Roasted Bell Peppers

1/2 cup Egg Whites

1 tsp Olive Oil

1/4 medium Yellow Onion

1 Garlic Clove

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a skillet over medium heat.

  • 2

    Sauté the quartered onion and garlic clove until softened and fragrant.

  • 3

    Add the lean chorizo to the skillet, breaking it up as it cooks until lightly browned.

  • 4

    Stir in the cauliflower rice and roasted bell peppers, mixing well to combine flavors.

  • 5

    Pour in the egg whites and allow the mixture to cook until the egg whites are fully set, stirring gently.

  • 6

    Season with salt and pepper if desired, and serve warm.