YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this wholesome lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil. This balanced meal is designed to nourish your body with lean protein, complex carbs, and heart-healthy fats while delighting your taste buds.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite spices (such as salt, pepper, and a squeeze of lemon) and lightly coat with a minimal amount of olive oil if desired.
Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and roast the broccoli by tossing it with olive oil, salt, and pepper in a 400°F oven for about 15 minutes.
Once all components are cooked, plate the grilled chicken with a serving of cooked quinoa and roasted broccoli, and drizzle the remaining olive oil over the broccoli for extra flavor.
Serve warm and enjoy your nutrient-packed lunch.