YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome lunch featuring tender grilled chicken breast paired with light, nutty quinoa and crisp roasted broccoli, all drizzled with a hint of olive oil for a satisfying yet clean meal.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting broccoli.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy.
Warm the cooked quinoa if needed, and plate the chicken alongside the quinoa and roasted broccoli.
Enjoy your balanced, nutrient-packed lunch!