Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and creamy mousse that balances the rich tanginess of nonfat Greek yogurt with a boost of protein from vanilla whey, accented by the natural sweetness of fresh berries, a drizzle of honey, and a sprinkle of crunchy almonds. This dessert is as elegant as it is nutritious, offering a smooth texture and delightful contrast in every bite.

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NUTRITION

376kcal
Protein
42.4g
Fat
7.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

100g Mixed Berries

50mL Unsweetened Almond Milk

1 tbsp Honey

10g Chopped Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.

  • 2

    Gradually add the unsweetened almond milk to reach a silky, mousse-like consistency, stirring continuously.

  • 3

    Fold in the fresh mixed berries gently to distribute them evenly throughout the mousse.

  • 4

    Sweeten with honey by drizzling it into the mixture and give it a light stir to incorporate the sweetness.

  • 5

    Spoon the mousse into serving dishes and garnish with chopped almonds on top for added crunch.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together and the texture to firm up.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and creamy mousse that balances the rich tanginess of nonfat Greek yogurt with a boost of protein from vanilla whey, accented by the natural sweetness of fresh berries, a drizzle of honey, and a sprinkle of crunchy almonds. This dessert is as elegant as it is nutritious, offering a smooth texture and delightful contrast in every bite.

NUTRITION

376kcal
Protein
42.4g
Fat
7.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

100g Mixed Berries

50mL Unsweetened Almond Milk

1 tbsp Honey

10g Chopped Almonds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.

  • 2

    Gradually add the unsweetened almond milk to reach a silky, mousse-like consistency, stirring continuously.

  • 3

    Fold in the fresh mixed berries gently to distribute them evenly throughout the mousse.

  • 4

    Sweeten with honey by drizzling it into the mixture and give it a light stir to incorporate the sweetness.

  • 5

    Spoon the mousse into serving dishes and garnish with chopped almonds on top for added crunch.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together and the texture to firm up.