YOUR SOLIN GENERATED RECIPE
Oatmeal with Soft-Boiled Egg, Fresh Berries & Chocolate Drizzle
Start your day with a unique blend of flavors: a soft-boiled egg paired with a light, creamy oatmeal gently enriched with a splash of coconut milk, accented by the natural sweetness of maple syrup, fresh berries, and a hint of dark chocolate. This dish offers a balance of tangy and sweet notes with a comforting, warm texture that's perfect for a satisfying breakfast.
INGREDIENTS
1 large Egg (50g)
1/8 cup dry Rolled Oats (15g)
1/3 cup Coconut Milk (80g)
1 tablespoon Maple Syrup (20g)
5 grams Dark Chocolate Chips
1/2 cup Mixed Fresh Berries (75g)
PREPARATION
Bring a small pot of water to a gentle boil. Carefully lower one large egg into the water and cook for about 6 minutes for a soft-boiled texture. Remove the egg and place in cold water to stop cooking, then peel.
In a small saucepan, combine the 1/8 cup dry rolled oats with water according to package directions. Cook over medium heat until the oats are soft and have absorbed most of the liquid.
Once warmed, stir in the 1/3 cup coconut milk and 1 tablespoon maple syrup to create a creamy consistency and balanced sweetness.
Transfer the prepared oatmeal to a serving bowl. Arrange the freshly peeled soft-boiled egg on the side.
Top the oatmeal with 1/2 cup mixed fresh berries and sprinkle 5 grams of dark chocolate chips over the top for an elegant, flavorful finish.
Enjoy this balanced breakfast that harmonizes warm, creamy oats, a perfectly soft-boiled egg, and a burst of berry and chocolate accents.