Chocolate Greek Yogurt Parfait with Toasted Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Parfait with Toasted Oats

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Parfait with Toasted Oats

Savor a delightful dessert parfait that harmonizes the creamy, luxurious texture of whole milk yogurt with the rich, smooth hints of cocoa and the satisfying crunch of toasted oats. This easy-to-make treat provides a subtle chocolate twist without being overly sweet, making it a perfect finish to any meal.

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NUTRITION

341kcal
Protein
12g
Fat
10g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

3/4 cup whole milk plain yogurt

1/2 cup rolled oats

1 tbsp unsweetened cocoa powder

1 tbsp honey

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PREPARATION

  • 1

    Preheat a small, dry skillet over medium heat.

  • 2

    Add the rolled oats and toast for 3-4 minutes, stirring frequently, until they become golden and emit a nutty aroma. Set aside and let cool.

  • 3

    In a mixing bowl, combine the whole milk plain yogurt with unsweetened cocoa powder and honey. Stir well until the cocoa is evenly incorporated for a gentle chocolate flavor.

  • 4

    Spoon a layer of the chocolate-yogurt mixture into a serving glass or bowl.

  • 5

    Sprinkle a layer of toasted oats over the yogurt.

  • 6

    Optionally, repeat the layers for a more decorative parfait presentation.

  • 7

    Serve immediately or chill in the refrigerator for 15 minutes to enjoy a cool, satisfying dessert.

Chocolate Greek Yogurt Parfait with Toasted Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Parfait with Toasted Oats

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Parfait with Toasted Oats

Savor a delightful dessert parfait that harmonizes the creamy, luxurious texture of whole milk yogurt with the rich, smooth hints of cocoa and the satisfying crunch of toasted oats. This easy-to-make treat provides a subtle chocolate twist without being overly sweet, making it a perfect finish to any meal.

NUTRITION

341kcal
Protein
12g
Fat
10g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

3/4 cup whole milk plain yogurt

1/2 cup rolled oats

1 tbsp unsweetened cocoa powder

1 tbsp honey

PREPARATION

  • 1

    Preheat a small, dry skillet over medium heat.

  • 2

    Add the rolled oats and toast for 3-4 minutes, stirring frequently, until they become golden and emit a nutty aroma. Set aside and let cool.

  • 3

    In a mixing bowl, combine the whole milk plain yogurt with unsweetened cocoa powder and honey. Stir well until the cocoa is evenly incorporated for a gentle chocolate flavor.

  • 4

    Spoon a layer of the chocolate-yogurt mixture into a serving glass or bowl.

  • 5

    Sprinkle a layer of toasted oats over the yogurt.

  • 6

    Optionally, repeat the layers for a more decorative parfait presentation.

  • 7

    Serve immediately or chill in the refrigerator for 15 minutes to enjoy a cool, satisfying dessert.