YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and vibrant lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with extra virgin olive oil. This dish is designed to provide a satisfying meal that meets your protein goals while keeping the calorie count in check.
INGREDIENTS
4.5 ounces Chicken Breast
1/3 cup cooked Quinoa
3/4 cup Broccoli florets
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F. Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions, or gently warm the pre-cooked quinoa.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your nutritious lunch.