YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a refreshing, protein-packed dessert that balances creamy non-fat Greek yogurt with a burst of mixed berries and a drizzle of almond butter, accented by a hint of vanilla whey protein. Each spoonful delivers a delightful combination of tangy, sweet, and nutty flavors along with a satisfying texture that's perfect for a post-workout treat or a light indulgence.
INGREDIENTS
1 cup Plain Non-Fat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
1/2 scoop Vanilla Whey Protein Powder (15g)
PREPARATION
In a medium bowl, combine the plain non-fat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated into the yogurt.
Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.
Drizzle the almond butter over the top of the yogurt mixture.
Serve immediately, enjoying the cool and creamy dessert as a delicious, protein-rich treat.