Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and delicious mousse that marries the creamy tang of nonfat Greek yogurt with the rich flavor of vanilla whey protein, accented by a burst of fresh mixed berries and a satisfying crunch of granola. This dessert is as visually appealing as it is nutritious, making it the perfect finish to any meal.

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NUTRITION

390kcal
Protein
41.5g
Fat
5.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Granola

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries to maintain their shape and burst of flavor.

  • 3

    Spoon the mousse into serving dishes, creating a smooth surface.

  • 4

    Just before serving, sprinkle the granola on top to add a pleasing crunch.

  • 5

    Optional: Chill the mousse in the refrigerator for 30 minutes to enhance the silky texture before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and delicious mousse that marries the creamy tang of nonfat Greek yogurt with the rich flavor of vanilla whey protein, accented by a burst of fresh mixed berries and a satisfying crunch of granola. This dessert is as visually appealing as it is nutritious, making it the perfect finish to any meal.

NUTRITION

390kcal
Protein
41.5g
Fat
5.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Granola

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries to maintain their shape and burst of flavor.

  • 3

    Spoon the mousse into serving dishes, creating a smooth surface.

  • 4

    Just before serving, sprinkle the granola on top to add a pleasing crunch.

  • 5

    Optional: Chill the mousse in the refrigerator for 30 minutes to enhance the silky texture before serving.