Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (~170g); 1 scoop Chocolate Protein Powder (~30g); 1 tablespoon Unsweetened Cocoa Powder (~5g); 0.25 cup Unsweetened Almond Milk (~60g); 1 tablespoon Almond Butter (~16g); A pinch of Stevia (optional)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luscious, velvety pudding that blends creamy nonfat Greek yogurt and rich chocolate protein powder, lightly enhanced with unsweetened cocoa powder and a hint of almond milk. Topped with a delicate swirl of almond butter, this dessert satisfies your sweet cravings while delivering a high-protein punch in a refreshingly light and indulgent treat.

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NUTRITION

Protein

45.7g

Fat

11.5g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

1 scoop Chocolate Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

0.25 cup Unsweetened Almond Milk (~60g)

1 tablespoon Almond Butter (~16g)

A pinch of Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Pour in the almond milk to help smooth out the mixture, stirring until fully blended and creamy.
3
Taste and add a pinch of stevia if additional sweetness is desired.
4
Spoon the pudding into serving dishes and smooth the top.
5
Drizzle almond butter on top as a decadent finishing touch.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.