Name: Creamy Protein Yogurt Bowl with Sliced Banana and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Nonfat Plain Greek Yogurt (~200g); 1/2 medium Banana (~60g), sliced; 1 tbsp Almond Butter (~16g); 2 tbsp Protein Granola (~15g)

Creamy Protein Yogurt Bowl with Sliced Banana and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Bowl with Sliced Banana and Almond Butter

Enjoy a deliciously creamy yogurt bowl bursting with the natural sweetness of fresh banana slices, complemented by the rich, nutty flavor of almond butter and a crunchy touch of protein granola. This dessert is both satisfying and nutritious, making it a perfect treat to cap off your day while fitting your fitness goals.

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NUTRITION

Protein

26.1g

Fat

10.5g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Plain Greek Yogurt (~200g)

1/2 medium Banana (~60g), sliced

1 tbsp Almond Butter (~16g)

2 tbsp Protein Granola (~15g)

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PREPARATION

1
Place the Greek yogurt into a serving bowl, smoothing the top for an even base.
2
Slice the banana thinly and arrange the slices over the yogurt.
3
Drizzle the almond butter evenly across the banana slices.
4
Sprinkle the protein granola on top for a crunchy texture.
5
Serve immediately and enjoy this nutritious, delicious dessert.