Crispy Baked Sweet Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Honey Glazed Chicken Wings

Enjoy a delectable twist on classic chicken wings with a crispy baked finish and a sweet honey glaze. This recipe features tender, flavor-packed wings that are baked to perfection, then finished with a light coat of honey and seasonings for a satisfying crunch and irresistible taste.

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NUTRITION

504kcal
Protein
32.7g
Fat
32.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Wings (with skin, approx 200g total)

1 Tbsp Honey

1 tsp Olive Oil

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a bowl, toss the wings with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Place the wings on the prepared baking tray in a single layer. Bake for 30-35 minutes, turning halfway through, until the wings are crispy and golden.

  • 4

    While the wings are baking, prepare the honey glaze. In a small saucepan over low heat, gently warm the honey to make it easier to brush on.

  • 5

    Once the wings are done, remove them from the oven and brush generously with the warmed honey glaze. For an extra crispy finish, return the glazed wings to the oven for an additional 5 minutes.

  • 6

    Remove the wings from the oven and let them rest for a couple of minutes before serving. Enjoy your crispy, sweet, and savory honey glazed chicken wings!

Crispy Baked Sweet Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Honey Glazed Chicken Wings

Enjoy a delectable twist on classic chicken wings with a crispy baked finish and a sweet honey glaze. This recipe features tender, flavor-packed wings that are baked to perfection, then finished with a light coat of honey and seasonings for a satisfying crunch and irresistible taste.

NUTRITION

504kcal
Protein
32.7g
Fat
32.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Wings (with skin, approx 200g total)

1 Tbsp Honey

1 tsp Olive Oil

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a bowl, toss the wings with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Place the wings on the prepared baking tray in a single layer. Bake for 30-35 minutes, turning halfway through, until the wings are crispy and golden.

  • 4

    While the wings are baking, prepare the honey glaze. In a small saucepan over low heat, gently warm the honey to make it easier to brush on.

  • 5

    Once the wings are done, remove them from the oven and brush generously with the warmed honey glaze. For an extra crispy finish, return the glazed wings to the oven for an additional 5 minutes.

  • 6

    Remove the wings from the oven and let them rest for a couple of minutes before serving. Enjoy your crispy, sweet, and savory honey glazed chicken wings!