Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch without the heavy calories. This dessert layers a velvety Greek yogurt and whey protein mixture on a delicate almond flour crust, making it a perfect treat that satisfies your cravings while staying on track with your macros.

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NUTRITION

330kcal
Protein
47.4g
Fat
10.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

3 tablespoons Almond Flour (21g)

1 teaspoon Stevia blend

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, mix the almond flour with about 1-2 teaspoons of water until it forms a crumbly mixture that holds together when pressed. Press this mixture firmly into the bottom of a small, oven-safe pan or cheesecake mold to create the crust.

  • 3

    Bake the almond flour crust for about 8-10 minutes until lightly toasted. Remove from the oven and allow it to cool slightly.

  • 4

    In a separate bowl, combine the nonfat Greek yogurt, whey protein isolate, and stevia. Stir until the mixture is smooth and well-blended.

  • 5

    Pour the yogurt mixture over the prepared crust, using a spatula to smooth the top.

  • 6

    Chill in the refrigerator for at least 2 hours to allow the cheesecake to set.

  • 7

    Once set, slice and serve this protein-packed dessert chilled. Enjoy your guilt-free treat!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch without the heavy calories. This dessert layers a velvety Greek yogurt and whey protein mixture on a delicate almond flour crust, making it a perfect treat that satisfies your cravings while staying on track with your macros.

NUTRITION

330kcal
Protein
47.4g
Fat
10.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

3 tablespoons Almond Flour (21g)

1 teaspoon Stevia blend

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, mix the almond flour with about 1-2 teaspoons of water until it forms a crumbly mixture that holds together when pressed. Press this mixture firmly into the bottom of a small, oven-safe pan or cheesecake mold to create the crust.

  • 3

    Bake the almond flour crust for about 8-10 minutes until lightly toasted. Remove from the oven and allow it to cool slightly.

  • 4

    In a separate bowl, combine the nonfat Greek yogurt, whey protein isolate, and stevia. Stir until the mixture is smooth and well-blended.

  • 5

    Pour the yogurt mixture over the prepared crust, using a spatula to smooth the top.

  • 6

    Chill in the refrigerator for at least 2 hours to allow the cheesecake to set.

  • 7

    Once set, slice and serve this protein-packed dessert chilled. Enjoy your guilt-free treat!