Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and nutrient-packed breakfast bowl featuring creamy nonfat Greek yogurt, a vibrant mix of seasonal berries, a drizzle of rich almond butter, and a sprinkle of crunchy granola for added texture. This bowl is a perfect blend of sweet and nutty flavors, making it an energizing start to your day.

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NUTRITION

370kcal
Protein
25.2g
Fat
12.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

100g Mixed Berries

1 tbsp Almond Butter

20g Granola

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PREPARATION

  • 1

    Place the 200g of nonfat Greek yogurt into a bowl, smoothing it evenly as the base.

  • 2

    Gently fold in the 100g of mixed berries, ensuring they are evenly distributed for a burst of natural sweetness.

  • 3

    Drizzle 1 tablespoon of almond butter over the top, adding a rich, nutty flavor to each bite.

  • 4

    Sprinkle 20g of granola evenly across the bowl to provide a satisfying crunch.

  • 5

    Optional: Mix lightly before eating or enjoy layered for contrast in textures.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and nutrient-packed breakfast bowl featuring creamy nonfat Greek yogurt, a vibrant mix of seasonal berries, a drizzle of rich almond butter, and a sprinkle of crunchy granola for added texture. This bowl is a perfect blend of sweet and nutty flavors, making it an energizing start to your day.

NUTRITION

370kcal
Protein
25.2g
Fat
12.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

100g Mixed Berries

1 tbsp Almond Butter

20g Granola

PREPARATION

  • 1

    Place the 200g of nonfat Greek yogurt into a bowl, smoothing it evenly as the base.

  • 2

    Gently fold in the 100g of mixed berries, ensuring they are evenly distributed for a burst of natural sweetness.

  • 3

    Drizzle 1 tablespoon of almond butter over the top, adding a rich, nutty flavor to each bite.

  • 4

    Sprinkle 20g of granola evenly across the bowl to provide a satisfying crunch.

  • 5

    Optional: Mix lightly before eating or enjoy layered for contrast in textures.