YOUR SOLIN GENERATED RECIPE
Crispy Spiced Chicken with Lemon-Garlic Dressing and Fresh Vegetables
Enjoy a light yet satisfying dish featuring a crispy spiced chicken breast paired with a zesty lemon-garlic dressing and a refreshing medley of fresh vegetables. The crunchy coating and tangy dressing elevate the savory chicken, making this meal a delightful option for any time of day.
INGREDIENTS
5 oz Chicken Breast
2 Tbsp Panko Breadcrumbs
1.5 tsp Extra Virgin Olive Oil
1 Tbsp Fresh Lemon Juice
1 clove Minced Garlic
1.5 cups Mixed Fresh Vegetables
Spices (Salt, Paprika, Cayenne Pepper) to taste
PREPARATION
Preheat your oven to 400°F (200°C) to prepare for a light bake if desired, or heat a non-stick skillet over medium-high heat.
Pat the chicken breast dry and season both sides with salt, paprika, and a pinch of cayenne pepper.
Lightly coat the chicken in panko breadcrumbs, pressing gently to adhere the crumbs.
In a small bowl, combine the olive oil, fresh lemon juice, and minced garlic to create the dressing.
Cook the chicken in the preheated skillet for about 4-5 minutes per side until the coating is golden and the chicken is cooked through. Alternatively, bake in the oven for 18-20 minutes.
Plate the cooked chicken alongside the fresh mixed vegetables.
Drizzle the lemon-garlic dressing over the vegetables and chicken.
Serve warm and enjoy this vibrant, protein-rich meal.