YOUR SOLIN GENERATED RECIPE
Garlic Butter Shrimp with Fresh Zucchini Noodles
Savor succulent garlic butter shrimp served atop vibrant, spiralized zucchini noodles. This dish offers a delightful combination of tender, protein-packed shrimp and crisp, refreshing zucchini, accented by the rich, savory taste of melted butter and aromatic garlic, all brought together with a splash of lemon and a sprinkle of fresh parsley.
INGREDIENTS
6 ounces Shrimp
2 medium Zucchini
1 tablespoon Butter
2 cloves Garlic
1 tablespoon Lemon Juice
2 tablespoons Fresh Parsley
Salt and Pepper to taste
PREPARATION
Begin by peeling and deveining the shrimp if needed, then pat them dry with paper towels.
Spiralize the zucchinis into noodles using a spiralizer or a julienne peeler and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
Stir in the lemon juice and toss in the zucchini noodles. Cook for an additional 1-2 minutes until the zucchini noodles are just tender but still retain a slight crunch.
Finish by sprinkling fresh parsley over the dish, adjust seasoning if needed, and serve immediately.