Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Enjoy succulent shrimp marinated in a zesty lime and garlic dressing, served atop creamy avocado for a refreshing, satisfying meal. Perfectly balanced with bright citrus notes, aromatic cilantro, and the richness of avocado for a light, yet protein-packed dish.

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NUTRITION

446kcal
Protein
42.7g
Fat
22.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Raw Shrimp

1/2 medium Avocado

1 Lime

1 Garlic clove

4 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, squeeze the juice of the lime and add the minced garlic, chopped cilantro, olive oil, salt, and pepper.

  • 2

    Add the raw shrimp to the marinade and gently toss to coat evenly. Let it marinate in the refrigerator for 15-20 minutes.

  • 3

    While marinating, dice the avocado into cubes and set aside.

  • 4

    Heat a skillet over medium-high heat and add the marinated shrimp. Sauté for about 2-3 minutes per side until the shrimp are pink and cooked through.

  • 5

    Plate the shrimp and top with the diced avocado. Drizzle any remaining marinade over the top if desired.

  • 6

    Serve immediately and enjoy this refreshing dish.

Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Enjoy succulent shrimp marinated in a zesty lime and garlic dressing, served atop creamy avocado for a refreshing, satisfying meal. Perfectly balanced with bright citrus notes, aromatic cilantro, and the richness of avocado for a light, yet protein-packed dish.

NUTRITION

446kcal
Protein
42.7g
Fat
22.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Raw Shrimp

1/2 medium Avocado

1 Lime

1 Garlic clove

4 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, squeeze the juice of the lime and add the minced garlic, chopped cilantro, olive oil, salt, and pepper.

  • 2

    Add the raw shrimp to the marinade and gently toss to coat evenly. Let it marinate in the refrigerator for 15-20 minutes.

  • 3

    While marinating, dice the avocado into cubes and set aside.

  • 4

    Heat a skillet over medium-high heat and add the marinated shrimp. Sauté for about 2-3 minutes per side until the shrimp are pink and cooked through.

  • 5

    Plate the shrimp and top with the diced avocado. Drizzle any remaining marinade over the top if desired.

  • 6

    Serve immediately and enjoy this refreshing dish.