Name: Spicy Tuna Crispy Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Canned Tuna in Water; 2 tbsp Nonfat Greek Yogurt; 1 tsp Sriracha; 1 stalk Celery, diced; 1/4 cup diced Red Bell Pepper; 1 tsp Fresh Lemon Juice; 1 tbsp Olive Oil; 1 tsp Olive Oil; 4 Butter Lettuce leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crispy Lettuce Wraps

Enjoy these vibrant and crunchy tuna lettuce wraps bursting with spicy kick and fresh flavors. The tender tuna mixed with tangy Greek yogurt, crisp celery, and juicy red bell pepper is elevated by a hint of olive oil and sriracha, wrapped in cool butter lettuce leaves for a delicious and satisfying meal.

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NUTRITION

Protein

37.3g

Fat

20g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha

1 stalk Celery, diced

1/4 cup diced Red Bell Pepper

1 tsp Fresh Lemon Juice

1 tbsp Olive Oil

1 tsp Olive Oil

4 Butter Lettuce leaves

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PREPARATION

1
In a bowl, combine the drained tuna with the nonfat Greek yogurt to create a creamy base.
2
Add the sriracha, diced celery, and red bell pepper, stirring to evenly distribute the spices and maintain crunch.
3
Squeeze in the fresh lemon juice and drizzle both the tablespoon and teaspoon of olive oil, mixing thoroughly.
4
Season with salt and pepper to taste if desired.
5
Lay out the butter lettuce leaves on a clean surface.
6
Spoon a generous amount of the spicy tuna mixture onto each lettuce leaf.
7
Fold or roll the lettuce to create a wrap, and serve immediately to enjoy the crisp textures and spicy flavors.