YOUR SOLIN GENERATED RECIPE
Creamy Egg Whole Wheat Pasta with Crispy Turkey Bacon
Enjoy a satisfying meal featuring whole wheat pasta tossed in a creamy egg and nonfat milk sauce, perfectly complemented by crispy turkey bacon. This dish offers a comforting blend of textures and flavors, with the richness of eggs brought to life by the light creaminess of milk and the savory crunch of turkey bacon.
INGREDIENTS
2 ounces Whole Wheat Pasta
3 whole Eggs
2 slices Turkey Bacon
1/4 cup Nonfat Milk
1 cup Fresh Spinach
Salt and Pepper to taste
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a skillet, cook the turkey bacon over medium heat until crispy, then chop into bite-sized pieces.
In a bowl, whisk the eggs with nonfat milk, and season with a pinch of salt and pepper.
Heat a non-stick pan over medium-low heat and pour in the egg mixture, stirring gently to form a soft, creamy scramble without overcooking.
Fold in the cooked pasta and fresh spinach, allowing the spinach to wilt slightly from the residual heat.
Mix in the crispy turkey bacon pieces, and adjust seasoning with additional salt and pepper if needed.
Serve immediately for a warm, comforting meal.