Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a balanced, nutrient-rich lunch featuring succulent grilled chicken breast paired with zesty, lightly roasted broccoli and fluffy quinoa. The dish is enhanced with a hint of olive oil drizzle for a subtle, aromatic finish that not only pleases the palate but supports your health and fitness goals.

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NUTRITION

384kcal
Protein
42.8g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 6

    Plate the grilled chicken alongside the roasted broccoli and serve with a side of cooked quinoa.

  • 7

    Enjoy a balanced and satisfying meal that fits perfectly within your nutritional goals.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a balanced, nutrient-rich lunch featuring succulent grilled chicken breast paired with zesty, lightly roasted broccoli and fluffy quinoa. The dish is enhanced with a hint of olive oil drizzle for a subtle, aromatic finish that not only pleases the palate but supports your health and fitness goals.

NUTRITION

384kcal
Protein
42.8g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 6

    Plate the grilled chicken alongside the roasted broccoli and serve with a side of cooked quinoa.

  • 7

    Enjoy a balanced and satisfying meal that fits perfectly within your nutritional goals.