Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in a decadent yet naturally sweet chocolate mousse that’s both silky and satisfying. This dessert brings together a rich blend of gluten-free chocolate protein powder, creamy almond butter, and a touch of natural cocoa, all lightened with a splash of almond milk and a dollop of nonfat Greek yogurt for extra creaminess. Perfect for a sweet treat that supports your nutritional goals.

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NUTRITION

269kcal
Protein
31g
Fat
12.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Gluten-Free Chocolate Protein Powder (30g)

2 tablespoons Almond Butter (32g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Natural Cocoa Powder (5g)

2 tablespoons Nonfat Greek Yogurt (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the gluten-free chocolate protein powder, natural cocoa powder, and nonfat Greek yogurt.

  • 2

    Add the unsweetened almond milk and 2 tablespoons of almond butter to the dry ingredients.

  • 3

    Using a hand whisk or electric mixer, blend the mixture until smooth and silky in texture, ensuring there are no lumps.

  • 4

    Taste the mousse and adjust sweetness if necessary by adding a natural sweetener of your choice.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the creamy texture.

  • 6

    Serve chilled in dessert cups and enjoy your naturally indulgent treat.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in a decadent yet naturally sweet chocolate mousse that’s both silky and satisfying. This dessert brings together a rich blend of gluten-free chocolate protein powder, creamy almond butter, and a touch of natural cocoa, all lightened with a splash of almond milk and a dollop of nonfat Greek yogurt for extra creaminess. Perfect for a sweet treat that supports your nutritional goals.

NUTRITION

269kcal
Protein
31g
Fat
12.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Gluten-Free Chocolate Protein Powder (30g)

2 tablespoons Almond Butter (32g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Natural Cocoa Powder (5g)

2 tablespoons Nonfat Greek Yogurt (30g)

PREPARATION

  • 1

    In a medium bowl, combine the gluten-free chocolate protein powder, natural cocoa powder, and nonfat Greek yogurt.

  • 2

    Add the unsweetened almond milk and 2 tablespoons of almond butter to the dry ingredients.

  • 3

    Using a hand whisk or electric mixer, blend the mixture until smooth and silky in texture, ensuring there are no lumps.

  • 4

    Taste the mousse and adjust sweetness if necessary by adding a natural sweetener of your choice.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the creamy texture.

  • 6

    Serve chilled in dessert cups and enjoy your naturally indulgent treat.