YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor a bright and balanced meal featuring a tender, grilled chicken breast marinated in lemon and garlic, paired with naturally sweet roasted potato and crisp steamed broccoli. This gluten-free, clean meal delivers satisfying flavor and wholesome nutrients in every bite.
INGREDIENTS
100g Chicken Breast
120g Sweet Potato
1 cup steamed Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Salt and Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, minced garlic, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 20 minutes.
Preheat the grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
Meanwhile, preheat the oven to 400°F. Toss the diced sweet potato with a small amount of olive oil, salt, and pepper, then spread it on a baking sheet. Roast for 20-25 minutes until tender and lightly caramelized.
Steam the broccoli until it is bright green and tender, about 5-7 minutes.
Plate the grilled chicken with roasted sweet potato and steamed broccoli. Enjoy your balanced, gluten-free meal!