YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Fresh Greens
Enjoy a vibrant sandwich featuring juicy grilled chicken breast slathered in aromatic basil pesto, layered between slices of hearty whole wheat bread and topped with crisp fresh greens. This dish delivers a satisfying balance of flavors and textures that bridges the gap between a gourmet lunch and a wholesome dinner.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Pesto Sauce
2 slices Whole Wheat Bread
1 cup Fresh Mixed Greens
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side, until fully cooked and juices run clear.
Lightly toast the whole wheat bread slices on the grill or in a toaster.
Spread the pesto sauce evenly on one side of each bread slice.
Slice the grilled chicken breast and layer it over the pesto on one slice of bread.
Top the chicken with fresh mixed greens and cover with the second slice of bread, pesto side down.
Optionally, cut the sandwich in half and serve immediately.