YOUR SOLIN GENERATED RECIPE
Spicy Peanut Lean Ground Pork Noodles with Crunchy Cabbage
Dive into a well-balanced bowl of spicy, savory noodles featuring lean ground pork, crunchy cabbage, and a rich, homemade peanut sauce with a kick of garlic and ginger. This dish blends tender meat, whole wheat noodles, and crisp veggies into a vibrant meal that satisfies your hunger and fuels your day without overstepping your calorie or protein goals.
INGREDIENTS
4 oz Lean Ground Pork (93% lean)
1 cup cooked Whole Wheat Noodles
1 cup shredded Green Cabbage
1.5 tbsp Peanut Butter
1 tbsp Low Sodium Soy Sauce
1 tsp Rice Vinegar
1 tsp Chili Garlic Sauce
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
1 tsp Sesame Oil
2 tbsp Chopped Scallions
PREPARATION
In a small bowl, whisk together peanut butter, low sodium soy sauce, rice vinegar, chili garlic sauce, and a splash of water to create a smooth peanut sauce.
Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Add the lean ground pork to the skillet and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
Once the pork is mostly cooked, stir in the shredded cabbage and allow it to soften slightly, about 2 minutes.
Add the cooked whole wheat noodles to the skillet and drizzle over the prepared peanut sauce. Toss everything together until well combined and heated through.
Top with chopped scallions for a fresh, crunchy finish and adjust seasoning if needed.
Serve hot and enjoy your spicy, nutty, and crunchy noodle bowl.