YOUR SOLIN GENERATED RECIPE
Crispy Grilled Caprese Sandwich
Enjoy a vibrant twist on the classic Caprese with a grilled chicken boost. This sandwich melds the fresh flavors of tomato, basil, and creamy mozzarella with crispy grilled chicken between toasted whole wheat bread, finished with a balsamic glaze drizzle for a delightful balance of savory and tangy notes.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 ounce Fresh Mozzarella Cheese
2 slices Whole Wheat Bread
1 medium Tomato
1/4 cup Fresh Basil Leaves
1 tablespoon Balsamic Glaze
Olive Oil Spray
PREPARATION
Preheat a grill or grill pan over medium-high heat and lightly spray with olive oil.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred. Let it rest for a few minutes before slicing.
Slice the tomato into even slices and tear the fresh basil leaves roughly.
Lightly toast the whole wheat bread slices either on a skillet or toaster until crisp and slightly golden.
Layer the toasted bread with fresh mozzarella, tomato slices, basil leaves, and grilled chicken slices.
Drizzle the assembled sandwich with balsamic glaze. Serve immediately to enjoy the contrasting textures and bright flavors.