YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Sloppy Joe Sliders with Whole Wheat Buns
Enjoy these delicious lean ground turkey sloppy joe sliders on whole wheat buns that pack a savory, tangy flavor with a kick of spices and vibrant veggies. Perfect for a balanced meal that hits the macros just right, these sliders are a wholesome twist on a classic comfort food.
INGREDIENTS
4 ounces Lean Ground Turkey
2 Whole Wheat Mini Buns
1 tablespoon Tomato Paste
1/4 cup chopped Onion
1/4 cup chopped Red Bell Pepper
1 clove Garlic
1 teaspoon Worcestershire Sauce
Seasonings (Salt, Pepper, Paprika) to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it begins to brown.
Add the chopped onion, red bell pepper, and minced garlic to the skillet. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the tomato paste and Worcestershire sauce, then season with salt, pepper, and paprika. Mix well to combine all the flavors.
Simmer the mixture for an additional 3-4 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
While the turkey mixture is simmering, lightly toast the whole wheat mini buns either in a toaster or in a separate pan.
Assemble the sliders by spooning a generous amount of the turkey mixture onto the bottom half of each bun, then top with the remaining bun half.
Serve immediately and enjoy your flavorful lean turkey sloppy joe sliders.