YOUR SOLIN GENERATED RECIPE
Spicy Baked Jerk Chicken with Roasted Sweet Potatoes and Fresh Green Beans
Enjoy a vibrant meal featuring tender spicy jerk chicken baked to perfection, paired with naturally sweet roasted sweet potatoes and crisp, fresh green beans. This dish delivers a delightful punch of flavor while staying within balanced macro goals.
INGREDIENTS
6 oz Chicken Breast
1/2 medium Sweet Potato
1 cup Green Beans
1 tsp Extra Virgin Olive Oil
1 tsp Jerk Seasoning
PREPARATION
Preheat your oven to 400°F (200°C).
Rub the chicken breast with the jerk seasoning thoroughly on both sides.
Place the seasoned chicken on a baking tray lined with parchment paper.
Peel and cube the sweet potato into bite-sized pieces. Toss them lightly with olive oil, salt, and pepper.
Arrange the sweet potato cubes around the chicken on the tray.
Rinse and trim the green beans, and add them to the tray or a separate baking dish with a light drizzle of olive oil, salt, and pepper.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
Serve hot, and enjoy this balanced, flavor-packed meal.