Healthy Crispy BBQ Chicken Quesadilla with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy BBQ Chicken Quesadilla with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Crispy BBQ Chicken Quesadilla with Fresh Slaw

Enjoy a delicious twist on a classic quesadilla featuring tender, smoky BBQ chicken nestled between a crispy whole-wheat tortilla and melted low-fat cheddar cheese, served alongside a refreshing crunch of tangy fresh slaw.

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NUTRITION

380kcal
Protein
38.2g
Fat
7.7g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole-Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese

1 tablespoon BBQ Sauce

1 cup Fresh Slaw Mix

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    In a small bowl, toss the shredded chicken breast with BBQ sauce until well coated.

  • 3

    Place the whole-wheat tortilla on the skillet. Evenly sprinkle the low-fat cheddar cheese over half of the tortilla.

  • 4

    Spread the BBQ chicken over the cheese, then fold the tortilla in half to create a quesadilla.

  • 5

    Cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese is melted.

  • 6

    In the meantime, prepare the fresh slaw by lightly tossing the cabbage and carrot mix with a pinch of salt, pepper, and garlic powder if desired.

  • 7

    Serve the crispy BBQ chicken quesadilla hot with a generous side of fresh slaw.

Healthy Crispy BBQ Chicken Quesadilla with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy BBQ Chicken Quesadilla with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Crispy BBQ Chicken Quesadilla with Fresh Slaw

Enjoy a delicious twist on a classic quesadilla featuring tender, smoky BBQ chicken nestled between a crispy whole-wheat tortilla and melted low-fat cheddar cheese, served alongside a refreshing crunch of tangy fresh slaw.

NUTRITION

380kcal
Protein
38.2g
Fat
7.7g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole-Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese

1 tablespoon BBQ Sauce

1 cup Fresh Slaw Mix

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    In a small bowl, toss the shredded chicken breast with BBQ sauce until well coated.

  • 3

    Place the whole-wheat tortilla on the skillet. Evenly sprinkle the low-fat cheddar cheese over half of the tortilla.

  • 4

    Spread the BBQ chicken over the cheese, then fold the tortilla in half to create a quesadilla.

  • 5

    Cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese is melted.

  • 6

    In the meantime, prepare the fresh slaw by lightly tossing the cabbage and carrot mix with a pinch of salt, pepper, and garlic powder if desired.

  • 7

    Serve the crispy BBQ chicken quesadilla hot with a generous side of fresh slaw.