Lemon Herb Chicken Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Fresh Vegetable Salad

Enjoy a light yet satisfying meal featuring tender lemon herb grilled chicken paired with a vibrant medley of crisp fresh vegetables. This salad is brightened with a citrus dressing and accented with aromatic herbs, offering a perfect balance of juicy protein and refreshing crunch.

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NUTRITION

330kcal
Protein
38.6g
Fat
11.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 half medium Cucumber

5 Cherry Tomatoes

1 half medium Red Bell Pepper

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

0.5 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Optionally, add a pinch of chopped parsley for extra flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine mixed greens, sliced cucumber, halved cherry tomatoes, and sliced red bell pepper.

  • 5

    Prepare the dressing by mixing lemon juice, olive oil, and chopped fresh parsley. Drizzle the dressing over the salad and toss gently.

  • 6

    Slice the grilled chicken and arrange on top of the fresh vegetable salad. Serve immediately.

Lemon Herb Chicken Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Fresh Vegetable Salad

Enjoy a light yet satisfying meal featuring tender lemon herb grilled chicken paired with a vibrant medley of crisp fresh vegetables. This salad is brightened with a citrus dressing and accented with aromatic herbs, offering a perfect balance of juicy protein and refreshing crunch.

NUTRITION

330kcal
Protein
38.6g
Fat
11.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 half medium Cucumber

5 Cherry Tomatoes

1 half medium Red Bell Pepper

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

0.5 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Optionally, add a pinch of chopped parsley for extra flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine mixed greens, sliced cucumber, halved cherry tomatoes, and sliced red bell pepper.

  • 5

    Prepare the dressing by mixing lemon juice, olive oil, and chopped fresh parsley. Drizzle the dressing over the salad and toss gently.

  • 6

    Slice the grilled chicken and arrange on top of the fresh vegetable salad. Serve immediately.