YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A bright and balanced lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and roasted broccoli drizzled with a touch of olive oil. Each component is cooked to highlight its natural flavors while creating a satisfying, wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Meanwhile, prepare the quinoa as per package instructions if not already cooked. Fluff with a fork once done.
Toss the broccoli florets with a teaspoon of olive oil, salt, and pepper. Roast in an oven preheated to 400°F for about 15 minutes, or until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy a balanced, nutritious lunch.