Name: Crisp Greens and Creamy Avocado Salad with Zesty Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 medium Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 oz Feta Cheese; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 2 slices Red Onion; Salt & Pepper to taste

Crisp Greens and Creamy Avocado Salad with Zesty Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Greens and Creamy Avocado Salad with Zesty Grilled Chicken

Enjoy a vibrant salad featuring tender, zesty grilled chicken atop a bed of crisp mixed greens, juicy cherry tomatoes, refreshing cucumber slices, and creamy avocado, accented with tangy lemon dressing and crumbled feta cheese for an extra burst of flavor.

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NUTRITION

Protein

42.7g

Fat

25.3g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 slices Red Onion

Salt & Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.
3
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and thinly sliced red onion.
4
Slice the grilled chicken and half the avocado; add them to the salad.
5
Drizzle olive oil and lemon juice over the salad, then gently toss to coat all the ingredients evenly.
6
Top with crumbled feta cheese, and adjust seasoning with additional salt and pepper if desired.
7
Serve immediately and enjoy the refreshing mix of crisp greens and creamy avocado paired with zesty grilled chicken.