Hearty Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

Enjoy a comforting plate of fluffy scrambled eggs paired with vibrant sautéed greens and crispy turkey bacon. This dish offers a satisfying balance of protein and fresh flavors, perfect to kickstart your day or fuel a mid-day meal.

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NUTRITION

147kcal
Protein
12.2g
Fat
11.2g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until evenly blended. Season lightly with a pinch of salt and black pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until crispy, turning as needed. Remove and set aside on paper towels.

  • 3

    In the same skillet, add the teaspoon of olive oil and sauté the fresh spinach for about 1-2 minutes until wilted.

  • 4

    Reduce the heat to low and pour in the whisked eggs. Stir gently with a spatula, allowing the eggs to slowly scramble and curdle.

  • 5

    Once the eggs are softly scrambled and just set, fold in the crispy turkey bacon pieces.

  • 6

    Remove from heat immediately to avoid overcooking and serve warm.

Hearty Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

Enjoy a comforting plate of fluffy scrambled eggs paired with vibrant sautéed greens and crispy turkey bacon. This dish offers a satisfying balance of protein and fresh flavors, perfect to kickstart your day or fuel a mid-day meal.

NUTRITION

147kcal
Protein
12.2g
Fat
11.2g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until evenly blended. Season lightly with a pinch of salt and black pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until crispy, turning as needed. Remove and set aside on paper towels.

  • 3

    In the same skillet, add the teaspoon of olive oil and sauté the fresh spinach for about 1-2 minutes until wilted.

  • 4

    Reduce the heat to low and pour in the whisked eggs. Stir gently with a spatula, allowing the eggs to slowly scramble and curdle.

  • 5

    Once the eggs are softly scrambled and just set, fold in the crispy turkey bacon pieces.

  • 6

    Remove from heat immediately to avoid overcooking and serve warm.