Name: Grilled Chicken Breast with Crunchy Shredded Cabbage Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz Chicken Breast (135g); 1 cup shredded Green Cabbage (89g); 1/2 cup chopped Red Bell Pepper (75g); 1/2 cup sliced Cucumber (52g); 1/2 tsp Olive Oil (2.5g); 1/4 tbsp Lemon Juice (15g); Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Shredded Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Shredded Cabbage Salad

Enjoy a bright and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy, colorful salad of shredded cabbage, red bell pepper, and crisp cucumber. A splash of lemon and a drizzle of olive oil tie the dish together, creating a satisfying meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

7.4g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (135g)

1 cup shredded Green Cabbage (89g)

1/2 cup chopped Red Bell Pepper (75g)

1/2 cup sliced Cucumber (52g)

1/2 tsp Olive Oil (2.5g)

1/4 tbsp Lemon Juice (15g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
2
Season the chicken breast on both sides with salt and pepper.
3
Grill the chicken for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a bowl, combine the shredded cabbage, chopped red bell pepper, and sliced cucumber.
5
Drizzle the salad with olive oil and lemon juice, then toss to coat evenly. Season with a pinch of salt and pepper.
6
Slice the grilled chicken breast and serve atop the fresh crunchy salad for a balanced and refreshing meal.