Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxurious protein-packed dessert that blends thick, creamy Greek yogurt with a hint of whey protein and a burst of tangy mixed berries, all lightly sweetened with a touch of honey and enriched with almond butter. Each spoonful is silky smooth with a balance of tart and sweet, making it a satisfying end to any meal.

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NUTRITION

336kcal
Protein
37g
Fat
4.4g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

1 cup Mixed Berries (divided into two 0.5 cup servings)

0.5 tablespoon Honey

2 teaspoons Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until the mixture is completely smooth and free of lumps.

  • 2

    Gently fold in one cup of mixed berries, keeping the mixture light and preserving the berry texture.

  • 3

    Drizzle in the honey and add the almond butter, stirring just until evenly distributed throughout the pudding.

  • 4

    Taste and adjust the sweetness if desired. Serve chilled for a refreshing, silky dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxurious protein-packed dessert that blends thick, creamy Greek yogurt with a hint of whey protein and a burst of tangy mixed berries, all lightly sweetened with a touch of honey and enriched with almond butter. Each spoonful is silky smooth with a balance of tart and sweet, making it a satisfying end to any meal.

NUTRITION

336kcal
Protein
37g
Fat
4.4g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

1 cup Mixed Berries (divided into two 0.5 cup servings)

0.5 tablespoon Honey

2 teaspoons Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until the mixture is completely smooth and free of lumps.

  • 2

    Gently fold in one cup of mixed berries, keeping the mixture light and preserving the berry texture.

  • 3

    Drizzle in the honey and add the almond butter, stirring just until evenly distributed throughout the pudding.

  • 4

    Taste and adjust the sweetness if desired. Serve chilled for a refreshing, silky dessert.