Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and protein-packed salad featuring lean grilled turkey breast paired with crispy roasted chickpeas tossed among a bed of mixed greens, all drizzled with a tangy lemon vinaigrette. This dish is vibrant, satisfying, and perfectly balanced for a light yet nourishing lunch.

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NUTRITION

429kcal
Protein
43.6g
Fat
12.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (grilled)

3/4 cup roasted Chickpeas

2 cups Mixed Greens

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill the turkey for about 5-6 minutes per side until fully cooked and with nice grill marks. Allow it to rest before slicing into strips.

  • 3

    If not using pre-roasted chickpeas, toss canned or pre-cooked chickpeas with a little olive oil, salt, pepper, and your preferred spices. Roast in an oven preheated to 400°F for about 20 minutes until crunchy.

  • 4

    In a large bowl, combine the mixed greens with the roasted chickpeas.

  • 5

    Prepare the lemon vinaigrette by whisking together the extra virgin olive oil, lemon juice, salt, and pepper in a small bowl.

  • 6

    Toss the salad with the lemon vinaigrette until evenly coated, then top with grilled turkey slices.

  • 7

    Serve immediately and enjoy your nutrient-packed lunch.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and protein-packed salad featuring lean grilled turkey breast paired with crispy roasted chickpeas tossed among a bed of mixed greens, all drizzled with a tangy lemon vinaigrette. This dish is vibrant, satisfying, and perfectly balanced for a light yet nourishing lunch.

NUTRITION

429kcal
Protein
43.6g
Fat
12.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (grilled)

3/4 cup roasted Chickpeas

2 cups Mixed Greens

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill the turkey for about 5-6 minutes per side until fully cooked and with nice grill marks. Allow it to rest before slicing into strips.

  • 3

    If not using pre-roasted chickpeas, toss canned or pre-cooked chickpeas with a little olive oil, salt, pepper, and your preferred spices. Roast in an oven preheated to 400°F for about 20 minutes until crunchy.

  • 4

    In a large bowl, combine the mixed greens with the roasted chickpeas.

  • 5

    Prepare the lemon vinaigrette by whisking together the extra virgin olive oil, lemon juice, salt, and pepper in a small bowl.

  • 6

    Toss the salad with the lemon vinaigrette until evenly coated, then top with grilled turkey slices.

  • 7

    Serve immediately and enjoy your nutrient-packed lunch.