Crispy Roasted Garlic Herb Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Garlic Herb Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Garlic Herb Drumsticks

Enjoy these crispy roasted chicken drumsticks infused with aromatic garlic and fresh herbs. Perfectly seasoned and roasted to a golden, crispy finish, the dish delivers a satisfying crunch with a burst of savory flavor in every bite. An ideal choice for a protein-packed dinner that's both comforting and delicious.

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NUTRITION

459kcal
Protein
32.6g
Fat
32.5g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (approx. 200g total)

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

1 pinch Salt

1 pinch Black Pepper

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken drumsticks dry with a paper towel.

  • 3

    In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, black pepper, and lemon juice.

  • 4

    Rub the mixture evenly over the drumsticks, ensuring they are well coated.

  • 5

    Place the drumsticks on a lightly greased baking sheet, spaced out for even roasting.

  • 6

    Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Crispy Roasted Garlic Herb Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Garlic Herb Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Garlic Herb Drumsticks

Enjoy these crispy roasted chicken drumsticks infused with aromatic garlic and fresh herbs. Perfectly seasoned and roasted to a golden, crispy finish, the dish delivers a satisfying crunch with a burst of savory flavor in every bite. An ideal choice for a protein-packed dinner that's both comforting and delicious.

NUTRITION

459kcal
Protein
32.6g
Fat
32.5g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (approx. 200g total)

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

1 pinch Salt

1 pinch Black Pepper

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken drumsticks dry with a paper towel.

  • 3

    In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, black pepper, and lemon juice.

  • 4

    Rub the mixture evenly over the drumsticks, ensuring they are well coated.

  • 5

    Place the drumsticks on a lightly greased baking sheet, spaced out for even roasting.

  • 6

    Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven and let rest for a few minutes before serving.