YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken Breast with Crispy Roasted Broccoli
Enjoy a light yet satisfying meal featuring a tender, juicy chicken breast infused with zesty lemon and aromatic herbs, paired with perfectly roasted, crispy broccoli. This dish is a celebration of clean eating, providing a balanced protein hit alongside fiber-packed vegetables, making it an ideal choice for a nutritious dinner or a wholesome lunch.
INGREDIENTS
6 ounces Chicken Breast
2 cups Broccoli (chopped)
1 teaspoon Olive Oil
1/2 Lemon
1 tbsp Fresh Thyme
1 tbsp Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
On a small baking tray, toss the chopped broccoli with olive oil, salt, and pepper until evenly coated.
In a separate small bowl, mix the juice of half a lemon with fresh thyme and rosemary, and a pinch of salt and pepper.
Place the chicken breast on a lined baking dish, and rub the lemon-herb mixture over the chicken, ensuring it is well seasoned.
Arrange the tray with broccoli on the same oven rack if space allows, or in a separate tray.
Roast the chicken and broccoli in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is crisp-tender with slightly charred edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.