Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a savory and satisfying meal featuring a perfectly pan-seared top sirloin steak infused with a delicious garlic butter sauce, paired with crispy roasted potatoes. This dish offers a great balance of rich flavors and textures, making it an ideal choice for a hearty dinner.

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NUTRITION

468kcal
Protein
44.2g
Fat
24.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150 g Potatoes (diced)

1 Garlic Clove

1 tsp Butter

Olive Oil Cooking Spray

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the potatoes into small cubes and toss them with olive oil cooking spray, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20 minutes or until crispy and golden, turning halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the steak dry with a paper towel and season both sides with a pinch of salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on thickness and desired doneness).

  • 6

    In the final minute of cooking, add the butter and a minced garlic clove to the pan. Spoon the melted garlic butter over the steak to infuse it with flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Serve warm.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a savory and satisfying meal featuring a perfectly pan-seared top sirloin steak infused with a delicious garlic butter sauce, paired with crispy roasted potatoes. This dish offers a great balance of rich flavors and textures, making it an ideal choice for a hearty dinner.

NUTRITION

468kcal
Protein
44.2g
Fat
24.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150 g Potatoes (diced)

1 Garlic Clove

1 tsp Butter

Olive Oil Cooking Spray

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the potatoes into small cubes and toss them with olive oil cooking spray, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20 minutes or until crispy and golden, turning halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the steak dry with a paper towel and season both sides with a pinch of salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on thickness and desired doneness).

  • 6

    In the final minute of cooking, add the butter and a minced garlic clove to the pan. Spoon the melted garlic butter over the steak to infuse it with flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Serve warm.