Pan-Seared Steak with Sautéed Peppers, Onions, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Sautéed Peppers, Onions, and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Sautéed Peppers, Onions, and Melted Provolone

Savor the rich flavors of a perfectly pan-seared steak topped with a layer of melted provolone, accompanied by vibrantly sautéed peppers and onions. Each bite offers a delightful contrast of tender meat, sweet caramelized vegetables, and the creamy, savory touch of cheese.

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NUTRITION

398kcal
Protein
42.3g
Fat
21.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Red Bell Pepper

1 medium Yellow Onion

1 tsp Olive Oil

1 slice Provolone Cheese

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Pat the steak dry with paper towels. Season generously with salt, black pepper, and garlic powder on both sides.

  • 2

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare (adjust time based on preferred doneness).

  • 4

    Remove the steak from the skillet and let it rest while you prepare the vegetables.

  • 5

    In the same skillet, add sliced red bell pepper and diced yellow onion. Sauté until they are tender and slightly caramelized, about 4-5 minutes.

  • 6

    Return the steak to the pan with the vegetables and lay the slice of provolone cheese over the top to melt slightly.

  • 7

    Once the cheese has melted, transfer the steak and vegetables to a plate. Slice the steak against the grain and serve with the sautéed peppers and onions.

Pan-Seared Steak with Sautéed Peppers, Onions, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Sautéed Peppers, Onions, and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Sautéed Peppers, Onions, and Melted Provolone

Savor the rich flavors of a perfectly pan-seared steak topped with a layer of melted provolone, accompanied by vibrantly sautéed peppers and onions. Each bite offers a delightful contrast of tender meat, sweet caramelized vegetables, and the creamy, savory touch of cheese.

NUTRITION

398kcal
Protein
42.3g
Fat
21.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Red Bell Pepper

1 medium Yellow Onion

1 tsp Olive Oil

1 slice Provolone Cheese

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Pat the steak dry with paper towels. Season generously with salt, black pepper, and garlic powder on both sides.

  • 2

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare (adjust time based on preferred doneness).

  • 4

    Remove the steak from the skillet and let it rest while you prepare the vegetables.

  • 5

    In the same skillet, add sliced red bell pepper and diced yellow onion. Sauté until they are tender and slightly caramelized, about 4-5 minutes.

  • 6

    Return the steak to the pan with the vegetables and lay the slice of provolone cheese over the top to melt slightly.

  • 7

    Once the cheese has melted, transfer the steak and vegetables to a plate. Slice the steak against the grain and serve with the sautéed peppers and onions.