Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

Enjoy a vibrant twist on the classic sloppy joe with lean ground beef simmered in a tangy tomato sauce, served on a whole wheat bun and paired with a refreshing, crunchy cabbage slaw. This meal offers robust flavors, a satisfying crunch, and a beautifully balanced medley that perfectly aligns with clean eating and smart nutrition.

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NUTRITION

433kcal
Protein
35.0g
Fat
12.9g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Whole Wheat Bun

1/4 cup Tomato Sauce

1/4 cup Chopped Onion

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until it is browned, breaking it apart with a spatula.

  • 2

    Once the beef is mostly browned, add the chopped onion and let it soften slightly. Season with salt and pepper.

  • 3

    Stir in the tomato sauce, Dijon mustard, and a splash of apple cider vinegar. Reduce the heat and let the mixture simmer for 5 minutes to meld the flavors.

  • 4

    In a separate bowl, combine the shredded green cabbage and carrot. Add a pinch of salt, pepper, and a teaspoon of apple cider vinegar. Toss well to create a crunchy slaw.

  • 5

    Toast the whole wheat bun lightly if desired. Spoon the cooked sloppy joe mixture onto the bun, and top with a generous portion of the crunchy cabbage slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

Enjoy a vibrant twist on the classic sloppy joe with lean ground beef simmered in a tangy tomato sauce, served on a whole wheat bun and paired with a refreshing, crunchy cabbage slaw. This meal offers robust flavors, a satisfying crunch, and a beautifully balanced medley that perfectly aligns with clean eating and smart nutrition.

NUTRITION

433kcal
Protein
35.0g
Fat
12.9g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Whole Wheat Bun

1/4 cup Tomato Sauce

1/4 cup Chopped Onion

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until it is browned, breaking it apart with a spatula.

  • 2

    Once the beef is mostly browned, add the chopped onion and let it soften slightly. Season with salt and pepper.

  • 3

    Stir in the tomato sauce, Dijon mustard, and a splash of apple cider vinegar. Reduce the heat and let the mixture simmer for 5 minutes to meld the flavors.

  • 4

    In a separate bowl, combine the shredded green cabbage and carrot. Add a pinch of salt, pepper, and a teaspoon of apple cider vinegar. Toss well to create a crunchy slaw.

  • 5

    Toast the whole wheat bun lightly if desired. Spoon the cooked sloppy joe mixture onto the bun, and top with a generous portion of the crunchy cabbage slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.