Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A luxuriously smooth and protein-packed mousse that balances the tang of nonfat Greek yogurt with the rich depth of cocoa and a hint of natural sweetness. Perfect as a light dessert that satisfies your sweet tooth while keeping you on track with your macro goals.

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NUTRITION

223kcal
Protein
37.3g
Fat
1.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (~120g)

1 scoop Whey Protein Isolate (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1/4 cup Blueberries (~37g)

1/2 teaspoon Honey (~3.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the unsweetened cocoa powder and drizzle in the honey, stirring thoroughly until the mixture is smooth and uniformly blended.

  • 3

    Gently fold in the blueberries, ensuring they are evenly incorporated without breaking them apart.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled as a satisfying and silky dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A luxuriously smooth and protein-packed mousse that balances the tang of nonfat Greek yogurt with the rich depth of cocoa and a hint of natural sweetness. Perfect as a light dessert that satisfies your sweet tooth while keeping you on track with your macro goals.

NUTRITION

223kcal
Protein
37.3g
Fat
1.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (~120g)

1 scoop Whey Protein Isolate (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1/4 cup Blueberries (~37g)

1/2 teaspoon Honey (~3.5g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the unsweetened cocoa powder and drizzle in the honey, stirring thoroughly until the mixture is smooth and uniformly blended.

  • 3

    Gently fold in the blueberries, ensuring they are evenly incorporated without breaking them apart.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled as a satisfying and silky dessert.