YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant roasted broccoli, all brought together with a hint of olive oil. This well-balanced dish offers a harmonious blend of flavors and textures, perfect for a clean-eating meal that fuels your afternoon.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15 minutes, until tender with a slight char.
Prepare the quinoa as per package instructions or warm already cooked quinoa.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your healthy and balanced lunch!