Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Carrot; 0.5 cup diced Red Bell Pepper; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy slaw. The crisp texture of shredded cabbage, carrots, and red bell pepper is dressed lightly with olive oil and lemon, creating a harmonious medley that's both nutritious and vibrant.

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NUTRITION

Protein

34.1g

Fat

10.9g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

0.5 cup diced Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
In a large bowl, combine shredded cabbage, shredded carrot, and diced red bell pepper.
5
Drizzle the olive oil and lemon juice over the vegetables, then toss to coat evenly. Season with a pinch of salt and pepper.
6
Slice the grilled chicken breast and serve alongside the crunchy vegetable slaw.