Name: Silky Greek Yogurt Protein Pudding with Vanilla and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder (approx. 15g); 50g Mixed Berries; 1 tbsp Almond Butter; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Vanilla and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Vanilla and Berries

Enjoy a creamy, refreshing pudding that marries the rich tang of nonfat Greek yogurt with a touch of vanilla and the natural sweetness of mixed berries, all subtly enhanced by a dollop of almond butter for a satisfying, protein-packed treat.

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NUTRITION

Protein

34.8g

Fat

9.5g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

50g Mixed Berries

1 tbsp Almond Butter

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder. Stir well until the mixture is completely smooth and evenly combined.
2
Gently fold in the mixed berries, ensuring they are distributed throughout the creamy base.
3
Drizzle the almond butter over the mixture and add the vanilla extract, stirring lightly to create subtle swirls of flavor.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
5
Serve chilled, and enjoy your silky, protein-packed pudding as a light and delectable dessert.